As soon as the early spring heating stopped, I experienced a cold autumn. I suddenly miss the days in the south of the Yangtze River. The breeze blows. It's warm spring. Look at the mobile phone weather. The warmest place in the north is Luoyang... ...
Full drop of pork floss ~ full drop of popsicle and shredded pork floss bread by hand ~ ~ it was made the night before. It's great to make breakfast the next day ^ ^ without my permission. Please do not reprint. Reprint please indicate the autho... ...
The story behind this dish ~ (optional) this hand torn bread. It's a baked food that I've been worried about for a long time. It's cold in winter. It's not easy to make it crisp. I can hide the delicious hand torn bread in my heart. It's not eas... ...
This cake roll is very suitable for beginners. Don't worry about cracking. I was very careful when I did it for the first time. I was very handy when I did more later. Because I find that as long as I use the right method, I don't need to worry ... ...
Sweet pound cake. I've been thinking about it for a long time. This time I finally found a chance to pull grass. It has a strong smell of jujube. It makes people think of one piece as two pieces. It's definitely a killer on the way to losing wei... ...
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Mango, as a kind of fruit with good color, fragrance and taste, is usually used for dessert decoration. It's usually roasted together with the fragrant mango granules and the tender pie liquid. It can also be used as a good match -
The butter at home is about to expire. I tried to make some Cranberry cookies. It tastes good.
& quot; schwarzwaelder & quot; is the black forest. It combines the acidity of cherry, the sweetness of cream, the bitterness of chocolate and the mellow flavor of cherry wine. The perfect black forest cake can stand all kinds of tastes. Black f... ...
The taste of childhood
This is teacher Jun's recipe
This cake has a light cheesecake taste. But it's not as delicate as the light cheesecake. But the heat should not be as high as cheesecake. The most important thing is that it's easy and fast. My daughter also likes it.
There is always a kind of food. It carries good memories and strong feelings. It can be eaten again later, or it can warm the heart and intestines, or it can be tearful. I remember when I was a child, there was a kind of Cuban sugar in my family... ...
Banhalberd is a Cantonese transliteration of pancake. It's a kind of dried bread cooked in butter in a frying pan. It has many different versions. Generally speaking, banhalberd is made of unfermented flour. It belongs to fast baking bread. Howe... ...
I bought the mold last year. Today I finally use it. It's very simple. Then I pour chocolate on it to decorate it. It's very beautiful. You have wood. Novices can master it completely. Really don't be too simple, OK ~ ~ without my permission. Pl... ...
My friend came back from America and asked for cream cake. But there was no cream at home. I can't buy it now. So I made this classic yogurt cake roll. -
Light cheesecake. It's not easy to fail if you start well.